Fuerteventura is a genuine island with very special flavors. Its goat cheeses are of international repute. They are exquisite in all their varieties: farmer’s, soft, semi-matured and aged cheese.
Some of the typical dishes you can taste in Fuerteventura are the ‘papas arrugadas con mojo’ (a Canarian dish made with salty potatoes and mojo sauce) and ‘sancocho’ (a dish with fish, vegetables, sweet potato and mojo sauce). The fish is fresh and exquisite. In some specialized restaurants the goat meat is made following the traditional recipe.
Fuerteventura lives a gastronomic revolution due to the tourism development. Every year the number of restaurants that offer remarkable products of the island rises. In Jandía, El Cotillo, Corralejo or Antigua you will find high quality restaurants where you can taste these delicious dishes.
You will also enjoy an incredible view to the sea from the different terraces of most restaurants from Corralejo or El Cotillo while eating.